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Corn-based Galician pie with small scallops

Galician tuna pie

Ham croquettes

Seafood croquettes

Fried squid

Toast with octopus and Galician tetilla cheese

Octopus Galician style

Iberian ham from acorn-fed pigs

Portion of bread

(Price per person)

Clams marinière

Steamed cockles

Mussels vinaigrette

Steamed mussels

Grilled razor shells

Small grilled scallops

Prawns with garlic

Galician style scallop

(Unit price)

Velvet crabs

(Unit price)

Langoustines

(6 units)

Shrimps

(150 gr)

Seafood meal

Cockles, clams, 2 velvet crabs, 2 scallops, steamed mussels, shrimps (100 gr), 6 langoustines and grilled razor shells. Recommended for 2 people

Traditional salad

Lettuce, tomato and onion

Warm salad

Lettuce, apple, nuts, grilled goat cheese with honey vinaigrette

“A Lanzada” salad

Lettuce, strawberries, blueberries, raisins, bonito fillet with a reduction of balsamic vinegar

Salad with tomato and seeds

Tropical salad

Lettuce, cherry tomatoes, avocado, mango, onion, blueberries and orange vinaigrette

Seafood rice

Small scallops, cockles, clams, mussels and prawns. Minimum two people (Price per person)

Rice with octopus and clams

Minimum two people (Price per person)

Rice with small scallops and clams

Minimum two people (Price per person)

Rice with monkfish and prawns

Minimum two people (Price per person)

Rice with clawed lobster

Minimum two people (Price per person)

Rice with in-season vegetables and chicken

Minimum two people (Price per person)

Chargrilled sea bass

(Price per Kg)

Chargrilled gilt-head bream

(Price per Kg)

Chargrilled white sea bream

(Price per Kg)

Chargrilled cod

Grilled turbot

With in-season vegetables

Grilled sole

With in-season vegetables

Beef cheek cooked in Porto wine

Chargrilled veal chop

Chargrilled T-bone steak

(Price per Kg)

Chargrilled rib eye steak

Grilled veal fillet steak

Grilled chicken breast

Chargrilled spring chicken

Chargrilled Iberian pork fillet

Barbecued pork steak

Creole sausage

Cured pork sausage

Chargrilled meats

Spring chicken, pork fillet, barbecued pork steak, creole sausage and cured pork sausage.

Minimum two people (Price per person)

Desserts “Versos de A Ruda”

Handmade Galician desserts. Several available. Ask for allergens.

Ice creams “Lonxa”

Handmade Galician ice creams. Several flavours available. Ask for allergens.

*All prices include taxes